A great meat and potatoes dish. Filling and tasty, the whole family loves it! My mom insists that I make this every time we visit. I got the base of the recipe from an old Taste of Home or Quick Cooking...
Author: Tinkmommy
Apples, chicken, onions.....WOW, this is a great combo, served with mashed potatoes and green beans.
Author: LAURIE
From "Every Day with Rachel Ray" 11/06. Sweet and short. (We didn't use the basil leaves, personal preference)instead used parsley.
Author: Manami
Got this off of the Atkins Web site, really good!! Marinate time: 4 hours If you like the heat of hot peppers, add a big pinch of chili powder to the marinade or top the fajitas with shredded jalapeno...
Author: seahorse73
Make and share this Creamy Cabbage and Sausage recipe from Food.com.
Author: myangelhayden
Make and share this Karen's Slow Cooker Pizza Chicken recipe from Food.com.
Author: RavynLoony
Make and share this Italian Ground Beef Dinner recipe from Food.com.
Author: MizzNezz
I took inspiration for this from a cookbook called "5 Ingredients or less slow cook recipes" I changed up a few things and made this my own.
Author: Pepper Monkey
I never realised how dependent I was on subway until I started to spend lots of money on it. So I went there for the last time (sob) to watch them make this; then I flew off to the supermarket, got the...
Author: vintagenovelty
This is another one of Alan's mom's recipes from Louisiana. She is one of the best cooks I ever had the pleasure of sharing a kitchen with. This is also a great dish for me because it's not spicy. If it's...
Author: Redneck Epicurean
Well, it's "lasagne" made with linguine *.* It's also sort of a pain to make as it requires some multi-tasking, several steps, but if one follows the instructions it's fairly easy to prepare. In any case,...
Author: Bone Man
Make and share this Cottage Cheese Pasta recipe from Food.com.
Author: elyseinontario
Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. You can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation.
Author: BlondieItaliana
Make and share this Kielbasa and Kidney Beans recipe from Food.com.
Author: Vino Girl
Make and share this One-Skillet Spaghetti recipe from Food.com.
Author: nancy 1
This recipe is delicious. I doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. The original recipe (found at http://www.soscuisine.com) doesn't call for cheese,...
Author: Geniale Genie
Make and share this Grilled Chicken Pasta Salad recipe from Food.com.
Author: Chef Roseann 651592
Make and share this Chicken Salad With Wonton Strips recipe from Food.com.
Author: Shoebox Chef
Great dish that a church member made for me when I had one of my children. I love this light, flexible meal.
Author: Natures Cuisine
Threw this all together last night and BOY was it good! I even remembered to write everything down as I went along, so now I can share it with all of you! Enjoy!
Author: Wildflour
Make and share this Linguine With Steak & Spicy Garlic Sauce recipe from Food.com.
Author: figaro8895
The addition of vodka and cream to a tomato base gives a real kick to this pasta dish, for something even more different try a chilli flavoured vodka.
Author: PinkCherryBlossom
Make and share this Oktoberfest Pork Roast recipe from Food.com.
Author: dicentra
This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light...
Author: Prose
Make and share this Restaurant Style Lasagna recipe from Food.com.
Author: kittycatmom
Make and share this Chicken Stroganoff - Crock Pot recipe from Food.com.
Author: Sisty Gin
I wonderfully glazed game hen halved wrapped in bacon, tender and juicy in every bite. Very delicate, along with a few simple but explosive side dishes it will leave you wanting more. This recipe was created...
Author: tattoofood
Found this in an advertisement in Real Simple Magazine and thought I'd give it a try. It's simple and the whole family enjoyed it. I used Trader Joes pizza dough instead and sprinkled parmesan cheese on...
Author: E.A.4957
Make and share this Canadian Bacon And Chicken Pasta Bake recipe from Food.com.
Author: Gingerbear
Make and share this Chicken With Mustard Mascarpone Marsala Sauce recipe from Food.com.
Author: Evie3234
Make and share this Chipotle Mexican Lasagna recipe from Food.com.
Author: A Paper Spatula
Adapted From Pioneer Woman! for great photo instructions: http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/
Author: sofie-a-toast
I'm always on the lookout for new ways to twice-bake potatoes...I thought I'd found an 'Italian' twice-baked potato recipe, but it seemed incomplete...As a result I came up with my own take on what an...
Author: CookinwithGas
Make and share this Layered Enchilada Bake recipe from Food.com.
Author: Concoctionista
This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers.
Author: Iowahorse
A casserole that you can prepared the night before. May be served as a main dish or as a side. Use cheddar in place of the four cheese blend. I personally have not tried this recipe yet but plan to include...
Author: MamaBear23
I finally got around to putting this recipe on Recipezaar! This is our family's favourite recipe. It is very kid friendly (no heat) so feel free to add something to spice it up if you like it spicy. I...
Author: Pamela
Ready, Set, Cook! Special Edition Contest Entry: I did this first to see how the kids would like it. This is, to me, a Potato Skin/Baked Potato recipe combined. There are so many ways to do this but I...
Author: maksh4
This is to be put together over a couple days and finally cooked and eaten on the day before Easter.
Author: Queenkungfu
Make and share this Pesto Ravioli with Chicken recipe from Food.com.
Author: ratherbeswimmin
Cubed tender cuts of lamb or diced eggplant or tofu may be substituted for the chicken in this dish. Rachel Ray
Author: Vicki in CT
From a Southern Living 1979 cookbook. This is good, hearty fare -- best remembered by the time we had a bachelor neighbor to dinner and he ate about four helpings.
Author: vrvrvr
This is sooo healthy and tastes sooo good! And a one-dish meal to boot! Boneless chicken breasts work just as well as bone-in (same cooking time), and don't worry if you don't have any vermouth or wine,...
Author: krittylea21
This maybe the the best chicken I've ever made. The recipe is very flexible to your tastes. I preferred mine to be spicy but you can easily change to suite your tastes. I love using the Dutch Oven because...
Author: Erv Kosch
I'm starting to really love trying different varieties of chile rellenos. I love how quick and easy it comes together, and I think it's even delicious for breakfast. Recipe courtesy of Betty Crocker's...
Author: AmyZoe